It was an idea, but now we say 'Fast food', but not 'fast' food. 
Take a way, but don’t run away. Bistro, but not snack bar. Gourmet kitchen as fast food is going to be Slow Food, but then first-class please.

At Pasta Basta is noodle becomes a side issue. The sauce is what counts for. The sauces are all homemade and are prepared daily fresh, according to our own recipes.

Pasta with white truffles, pasta with chestnuts, pasta with walnut sauce or with lobster sauce is available. The prices depend on the sauce. To each pasta dish a glass of local wine is served. On request fresh local vegetables will be served as a starter.

“This is the basic idea of go2-malta ! "

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